Taiwanese teas, particularly oolongs, have a reputation for their fragrance, softness, and unique characteristics. We came upon a couple of rare Taiwanese oolongs that come from ancient, wild-growing tea trees that were undiscovered until just recently. Bon Teavant's first "Tasting Room" product is a comparative tasting of two such teas that come from the same trees but were processed differently--one as a "white" tea and one as an oolong. Below you will find a brief (1-minute) interview with David Campbell, owner of Tillerman Tea in Napa, who provided BT with these teas. The full 8-minute interview comes bundled with the teas when you buy them from the Bon Teavant Tasting Room. You will find it no where else.
Click here to listen to the 1- minute interview with David Campbell of Tillerman Tea on these rare Taiwanese wild teas:
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